Ventilation and Ductwork

Building regulations require that commercial kitchens have suitable extraction to reduce heat and remove smells through efficient use of ductwork. Eliminating the risk of fire is also of paramount importance. The system itself will comprise a canopy and a fan, required for the extraction of air and particles and ductwork that leads to an external vent.

Building owners and managers have both a ‘duty of care’ and legal obligations to ensure that ventilation systems are kept clean by the most efficient ductwork and duct cleaning methods.